European Premium Kamado Grill Network

Designed with chefs.

Hand-crafted ceramic kamado grills that sear, smoke, bake and roast on a single fire. Built for people who take the flame seriously.

Our story
10+
Years of ceramic craft
5-in-1
Sear, smoke, bake, roast, pizza
Champions
Refined with pro grill masters
Europe
Premium dealer network

Why Kamado Chef

A grill is a tool.
A Kamado Chef is a ritual.

For more than ten years, Kamado Chef has chased one thing: heat you can trust. Every grill is built around a thick, hand-glazed ceramic core that holds its temperature for hours, with airflow precise enough to take you from a gentle smoke to a 400°C sear. The shape has been refined alongside chefs who cook over fire every day - so what you get is not just a grill, it is the part of the evening everyone gathers around.

Hand-built ceramic

A thick, heat-retaining ceramic body, glazed and finished by hand. Stable from a low 80°C smoke to a 400°C sear.

Designed with chefs

Every curve, vent and shelf was refined with professional cooks. Form that exists to serve the fire, not decorate it.

One grill, every technique

Smoke, grill, sear, bake, roast and fire real pizza. One ceramic core does the work of a whole outdoor kitchen.

The film

One fire. Every reason to gather.

Fire brings people together

Made for the table

Fire brings people together

A Kamado Chef is the centre of the evening. Slow-cooked food, warm light, good company. It is as much a piece of the terrace as it is a grill, the reason people gather and stay.

Holds heat for hoursFeeds 4 to 14Built to last

Designed with chefs

Built with grill masters

Every Kamado Chef is refined on real fire with professional grill masters like Peter Zeitler, German BBQ champion. Their craft shapes every curve, vent and shelf.

Peter Zeitler, German BBQ Grill Master

Peter Zeitler, German BBQ Grill Master
Built around the fire

The craft

Built around the fire

Thick, hand-glazed ceramic walls absorb the heat of the coals and radiate it back, slow and even, for hours. It is why a Kamado Chef holds a steady temperature where a thin metal grill cannot. The craft is in the material.

3 cm ceramic wallsHolds heat for hoursCharcoal fuelledStable 80-400°C

One fire, every flavour

Sear it. Smoke it. Master it.

The ceramic wraps food in even, radiant heat instead of burning it from below. That is how you get a crust gas can never give you, and smoke that tastes like the real thing.

Up to 400°CReal wood smokeEven radiant heat
Sear it. Smoke it. Master it.

See it in action

Brand film, recipes and more.

Watch the films →
The film
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The film

Reverse-seared steak
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Reverse-seared steak

Duck & mushroom
▶

Duck & mushroom

Sauce, slow-built
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Sauce, slow-built

The range

The full range

From the take-anywhere Hibachi to the 22-inch kamado - matte and gloss, black and signature red. Every ceramic model shares the same hand-glazed core.

19" · Matte black

Kamado Chef 19 Shadow

The matte-black icon. Understated, all business, impossible to ignore.

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19" · Gloss red

Kamado Chef 19 Red

The classic deep-red ceramic. The piece every terrace is built around.

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19" · Gloss black

Kamado Chef 19 Black

Clean gloss black. The quiet all-rounder that pairs with everything.

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22" · Gloss black · large

Kamado Chef 22 Black

The bigger 22. More grate, more guests, the same total control.

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22" · Gloss red · large

Kamado Chef 22 Red

The larger 22 in deep red ceramic. It commands the space.

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Kamado Chef 13
13" · Matte black · compact

Kamado Chef 13

The compact 13. Big-grill flavour, balcony-sized footprint.

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Kamado Chef 19 Premium
19" · Matte black · premium

Kamado Chef 19 Premium

The fully-loaded 19. Matte ceramic, chicken roaster stand included.

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Kamado Chef Hibachi 13
Portable · Portable · charcoal

Kamado Chef Hibachi 13

The grab-and-go Hibachi. Real charcoal fire, wherever you land.

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Kamado Chef Hibachi 23
Portable · Portable · charcoal

Kamado Chef Hibachi 23

The bigger Hibachi. A full table's worth of charcoal grilling, anywhere.

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See it in 3D & AR →

Compare the range

Find your size

Every model shares the same ceramic core. The difference is cooking surface and how many you feed.

ModelSizeCooking surfaceServesFinish
Kamado Chef 19 Shadow19"47 cm Ø4-10 peopleMatte black ceramicView →
Kamado Chef 19 Red19"47 cm Ø4-10 peopleGloss red ceramicView →
Kamado Chef 19 Black19"47 cm Ø4-10 peopleGloss black ceramicView →
Kamado Chef 22 Black22"51 cm Ø6-14 peopleGloss black ceramicView →
Kamado Chef 22 Red22"51 cm Ø6-14 peopleGloss red ceramicView →
Kamado Chef 1313"33 cm Ø2-4 peopleMatte black ceramicView →
Kamado Chef 19 Premium19"47 cm Ø4-10 peopleMatte black ceramicView →
Kamado Chef Hibachi 13Portable33 cm Ø2-4 peopleTake-anywhereView →
Kamado Chef Hibachi 23Portable58 cm Ø4-10 peopleTake-anywhereView →

Accessories

Built to do more

Genuine Kamado Chef accessories to get more from every fire, from wood-fired pizza to low-and-slow.

Ceramic Pizza Stone

Ceramic Pizza Stone

14" & 15"
Rib Rack

Rib Rack

For 4 racks
Rib Rack

Rib Rack

For 6 racks
Cooking Rack Extension

Cooking Rack Extension

Second tier, 22"
BBQ Bear Claws

BBQ Bear Claws

Pull & shred
Felt Gasket Kit

Felt Gasket Kit

19" & 22"
Gasket Kit

Gasket Kit

Metal fiber
Ceramic Heat Deflector

Ceramic Heat Deflector

Indirect & low-and-slow
Stainless Half-Grid

Stainless Half-Grid

Two-zone cooking
Grill Cover

Grill Cover

Weatherproof, fitted
Ash Tool

Ash Tool

Clean-out poker

Available through authorised Kamado Chef dealers.

Where fire lives

Find your Kamado Chef

Kamado Chef is sold and supported through a network of premium dealers across Europe. We are not a webshop. We are a brand and a network.

For grillers

Find your nearest authorised Kamado Chef dealer and see the range in person.

For retailers

Join the European Premium Kamado Grill Network and bring Kamado Chef to your market.

FAQ

Frequently asked questions

Everything you need to know about cooking on ceramic.

What can I cook on a Kamado Chef?
Grilling, searing, low-and-slow smoking, roasting and baking, even pizza and bread. One ceramic grill covers every technique, from a gentle 80°C up to a 400°C sear.
How long does one load of charcoal last?
The thick ceramic holds heat with very little fuel. A single load of quality lump charcoal can run 12+ hours at low-and-slow temperatures, so long overnight smokes are no problem.
Can I use it all year round, even in winter?
Yes. The ceramic body insulates so well that the outside temperature barely affects performance, so it cooks just as reliably in winter as in summer.
How do I control the temperature?
With the top and bottom air vents: more air means more heat. Thanks to the ceramic mass the temperature is very stable and easy to hold steady for hours.
What is the difference between the 13, 19 and 22 sizes?
Mainly cooking surface and capacity: the 13 suits 2-4 people, the 19 is the all-rounder for 4-10, and the 22 handles 8-20. The same ceramic quality runs through the whole range.
Is it difficult to clean and maintain?
Very little upkeep. Every so often you burn off residue at high heat and empty the ash; the ceramic essentially self-cleans at high temperature.
Why ceramic instead of steel?
Ceramic retains heat and moisture far better than steel, giving juicier results, rock-steady temperatures and excellent fuel efficiency. This is the heart of the kamado design.
What warranty comes with a Kamado Chef?
Contact your nearest authorised Kamado Chef dealer for full warranty details.
Where can I buy one?
Through our European dealer network. Use the dealer finder above to locate your nearest Kamado Chef partner.