Hot Dog with Caramelized Onions and Peppers

Zubereitung

1. Preheat the grill to medium heat.
2. Mix the onion and pepper, cut into strips, with olive oil. Season with salt and pepper to taste.
3. Place the sliced vegetables in a cast-iron pan over the flame or on the side burner if your grill has one. Fry for 5 minutes, stirring frequently, then reduce the heat to low and keep frying, stirring, until the onion softens and browns (about 40 minutes).
4. Meanwhile, put the sausages on the grill. Cook both sides for about 10-12 minutes until cooked through. In the last few minutes of cooking, warm the buns on the upper rack.
5. Once everything is ready, assemble the hot dogs. Spread a little mustard on the buns, place the sausage on top, then pile on the onion-pepper topping. If you like spicy flavors, feel free to use spicy mustard or a spicy-piquant BBQ sauce.