Salmon and Pancetta Sandwich with Avocado
Χρόνος 30 minΔυσκολία 🔥🔥🔥Από Peitli Csilla
Υλικά
- 350 g salmon fillet
- 2 mini baguettes
- 1 avocado
- 1 handful arugula
- 2 teaspoons olive oil
- 6 slices pancetta
- 1 tablespoon lemon pepper spice mix
- 1 tomato
- 1 tablespoon chili crisp
- 6 tablespoons mayonnaise
Εκτέλεση
- Preheat the grill to 200°C and put on the soapstone.
- Lightly oil the surface of the stone, then place the pancetta slices on it.
- Season the salmon slices with the lemon pepper spice mix.
- Place the fish on the stone and cook the salmon under a closed lid.
- While the fish is cooking, slice the avocado and the tomato.
- Mix the mayonnaise with the chili crisp.
- Cut the baguettes in half, then toast them in the pancetta fat.
- When the salmon is cooked and the bread is toasted, assemble the sandwiches.
- Brush both sides of the baguette with the chili aioli.
- Top with the fried pancetta, then the salmon, the avocado and finally the arugula.
- For easier eating, cut the sandwich in half.
